According to the article, apparently the previous cheesemaker was Hugh reckons he might be on the path now.
You should also read about the 'sexy' curd.
Lovely article on the best of US cheeses including some from New York State, and how hard it is to get them (or even learn about them) outside the US.
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Competitive rower and boatbuilder becomes cheesemaker:
https://www.abc.net.au/news/rural/2019-08-30/rower-hugh-mcleod-takes-over-comboyne-culture-cheesemaking/11454464