I've been serving this with BBQed Steak, Pork, etc, this summer. It complements grilled meat so well. Spicy but also cool and refreshing.
From NY Times.
Spicy Cucumber Sauce
⅓ cup packed fresh cilantro leaves
⅓ cup packed fresh parsley leaves
3 tablespoons extra-virgin olive oil
2 to 3 jalapeños, seeded and chopped
2 garlic cloves, finely grated or minced
½ teaspoon fine sea salt, more to taste
1 teaspoon fresh lime juice, more to taste
3 Persian (skinny) cucumbers, thinly sliced (about 2 1/4 cups)
Heard you're a great cook T. How about a café with cool food and cooler music. I've even got the name.
That looks really good. Switch one of the jalapenos to a habanero, and you have me on board.
tomcat said:That looks really good. Switch one of the jalapenos to a habanero, and you have me on board.
That's funny - the first time I made it I said to myself, "Self, I can't taste the jalapeno at all. This needs habanero."
Morganna said:Heard you're a great cook T. How about a café with cool food and cooler music. I've even got the name.
It's a great idea. You've got the name but do you have the $tart-up capital?
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