New varieties of mushrooms are available at Whole Foods.
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For as long as I can remember, W.F. only carried varieties of Portobello, Shiitake and maybe Trumpet and Oyster.
Yesterday, I bought Lions Mane and White Pearl.
These have a stronger flavor than Portobello. They also have a higher concentration of Niacin - warning to those who are sensitive to Niacin (B6).