Lorena's history

Was trying to recall. What restaurants were in their former spot??? Was one something about pumpkins?

I only remember Jocelyne’s. 

Terra Cotta

Lorena's opened June 2005. 

https://restaurantlorena.com/

"Since June 2005, Chef Campos has been offering his interpretation of haute cuisine deeply rooted in French technique inspired by the seasons."

Jocelyne's opened on Valentine's Day 1998.

https://www.nytimes.com/2001/07/01/nyregion/restaurants-truffles-and-flourishes.html

Soon -- you knew this was coming -- they were married. As Mr. and Mrs. Altholz, they returned to his home state, New Jersey (he grew up in Edison), and began working in local restaurants. On Valentine's Day 1998, they opened their own place. Mitchell named it after Jocelyne. ''My father really liked the name,'' he explained, and added, after a pause, ''It's my love.''

Thank you all!

How Terra Cotta morphed into Pumpkin something... Dunno!

rcarter31 said:

Thank you all!

How Terra Cotta morphed into Pumpkin something... Dunno!

 my memory isn't clear on this, but I think Terra Cotta may have had orange/rust color accents in the decor.  Maybe that's your pumpkin-association with the place.