kmk said:
My husband just described a beef stew he had tonight in Jerusalem! He said the stew was pretty straight forward but it contained cinnamon and maybe cloves. What made it different was that his serving alone was delivered to the table with a giant mound of chopped fresh herbs to stir into it.
A very Ottolenghi kind of dish .
Are you thinking of Hungarian Goulash? It has paprika and tomato paste.
I've been thinking you could probably give the flavor a nice boost if you put in dried porcini. Ups the ante on the mushroom flavor in a big way.
PeggyC said:
I've been thinking you could probably give the flavor a nice boost if you put in dried porcini. Ups the ante on the mushroom flavor in a big way.
Ooh that sounds delicious. I do love beef stroganoff the traditional way. Mushrooms and beef with egg noodles and a dollop of sour cream. Yum!
A good friend of mine makes yummy beef stroganoff and his recipe has tomato paste. I have it somewhere ...
Ooh, look at me with my_space. And I might be thinking about goulash, or paprikash.
j_r said:
The impending return of Game of Thrones put me in the mood for beef stroganoff, but the recipe I tried (Pioneer Woman) is really bland. Shouldn't it have tomato paste? Paprika? Please share your favorite.
I would not use Pioneer Woman as a source for recipes. Try epicurious.com (http://www.epicurious.com/recipes/food/views/beef-stroganoff-102134) or foodAndWine.com (http://www.foodandwine.com/recipes/beef-stroganoff)
While the Pioneer Woman my have a big following, her style of cooking and use of ingredients is not the most flavorful.
The NY Times has a great food app
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j_r