Join our congenial group for a fabulous wine-pairing dinner at Coda. Starting with small-plate snacks, we move on to enjoy three gourmet courses, each paired with two quality wines from a variety of grapes, styles and countries. We will leave room for an after-dinner sweet wine as well. Throughout the dinner, Diane Letulle will provide educational information about the wines being poured. Take notes on your favorite selections and vote for your favorite wines with each course! You’ll savor every minute of this evening of wine, food and fun. DIANE LETULLE writes the Manhattan Wine Examiner column and the Wine Lover’s Journal blog.
43 Bd | 3Full, 2 Half Ba