An evening of music and award-winning cuisine with international singer-songwriter Wincey Terry Bryant. Cuisine by Chef Ed Wilkes (formerly of Borgota Hotel & Spa, Atlantic City). 7:30PM Dinner Menu Salad – Jersey market vegetable with cured tomato balsamic vinaigrette Entrée – Duo of French butter basted chicken breast and pan-seared salmon with baby carrots & sautéed leek vegetable (Vegetarian platter available) Cash Bar Assorted non-alcoholic drinks Assorted Desserts Tea & Coffee