Enliven your gatherings and wow your guests with ‘mocktails’ crafted by infusing herbs, flowers, roots, bark, rinds, seeds, and spices. Learn the history of bitters and syrups for medicine and flavoring, how to make them yourself, as well as how to create mixed drinks using what you’ve made from Master Herbalist, Elizabeth Scholl. Take home the recipes along with two bottles each of bitters and simple syrup. Cost: $35 per person. Preregistration is required. To register, 973.326.7603.
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