Food for Thought Book Club Chinese Cooking for Diamond Thieves, the debut novel by Dave Lowry Lowry\'s wry debut combines a caper story with foodie culture in an entertaining mix...a zestful first novel.\" —Publishers Weekly \"Lowry’s fast-paced tale is...a chaotic, intriguing, and fun read that delivers quite a punch.\" —Booklist Refreshments will be served by Bill & Harry Wednesday, February 11 7:00 pm at Main Library
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