Celebrate Martin Luther King Jr. with Chef Jesse
Saturday, January 18 • 1 pm • Main Library
Chef Jesse Jones’ southern cooking with a French twist has earned him celebrity clients and multiple awards. Chef Jesse will honor his southern roots and the memory of Martin Luther King by offering a tasting of his unmatched shrimp & crawfish gumbo and quinoa jambalaya. Jones will share stories, techniques and his passion for cooking. Jones is the author of the memoir and cookbook POW! My Life in 40 Feasts.
REVO luggage $100
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