Swear off the winter blues, brush up and practice your Italian and enjoy a four-course tasting menu served family style at Boccone South. Each dish will be accompanied by chef/owner Silvio Caruso’s colorful and informative commentary. BYOB and friends, too! SILVIO CARUSO, long-time restaurant chef and owner/operator of Boccone South.
Fee: $60. Boccone South, 59 South Orange Avenue, South Orange
2 Bd | 1Full Ba
1 Bd | 1Full Ba
4 Bd | 2Full, 1 Half Ba